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papri chaat
Papri chaat, paapri chaat or papdi chaat () is a popular traditional north Indian and Pakistani fast food and street food.〔〔〔〔 Many various additional dishes throughout India are also referred to as papri chaat.〔 Some restaurants in the United States serve the traditional version of the dish.〔〔
==Preparation==
Papri chaat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, yogurt and tamarind chutney〔〔〔 and topped with chaat masala and sev.〔〔 The papri are typically prepared with refined white flour and ghee or oil.〔〔(【引用サイトリンク】title=Delhi Food and Travel Guide )〕 Mint,〔 cilantro〔 and spices〔 may also be used. The dish has sweet, sour, tangy and spicy flavors and a creamy and crunchy texture.〔〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「papri chaat」の詳細全文を読む
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